FRENCH BEANS WITH A CREAMY VINAIGRETTE WITH EGGS
This easy dish is always good to make. It’s an excellent salad for summer, and a good way to use up all those pickings. INGREDIENTS Serve 4 500 g French … Continue Reading →
Category: Vegetables
COURGETTE FRITTERS AND HALLOUMI with CHILLI HONEY DRIZZLE
Make the most of a glut of courgettes with these easy, speedy fritters made with halloumi and sesame seeds. Serve with the delicious chilli honey drizzle. INGREDIENTS 2 medium … Continue Reading →
KEEMA VEGATABLE PUFFS
Cathy first cooked these for us on the occasion of the Tour De France Indian feast. They are delicious. These Keema Puffs are flaky, buttery, and filled with a lightly … Continue Reading →
POTATO AND CELERIAC DAUPHINOISE
Celeriac adds a nutty tone to this classic dauphinoise. Serve this creamy, garlicky side dish with your favourite Sunday roast. and any left overs blitz with chicken stock to … Continue Reading →
ROAST TOMATOES FENNEL AND CHICKPEAS WITH PRESERVED LEMONS
This is a definitive winner. From Diana Henry’s book “How to eat a peach “. Full flavours, a good spicy hit. I had to drink up the juices with a spoon. … Continue Reading →
LEEKS WITH BRETON VINGERATE
It is easy to mix a Vinaigrette together without a recipe, but this recipe by Diana Henry is a bit different and worth remembering. Capers and ground mixed spice … Continue Reading →
MEXICAN-STYLE PIZZA WITH PEA HUMMUS
Tlayudas (pronounced clah-yoo-dahs) are Mexican-style pizzas cooked over charcoal grills. Started off in a frying pan, topped with a variety of ingredients, then finished off under the grill until the … Continue Reading →
ROASTED COURGETTES WITH PARMESAN
These roasted courgette fries with Parmesan are oven-baked to crispy perfection. And you only need a few ingredients to make this delicious side dish. Easy, Tasty and Healthy, … Continue Reading →