HONEY BALSAMIC ROASTED SPROUTS
I love sprouts in anyway shape or form. Simply steamed, sautéed with pancetta and chestnuts and even puréed (plenty of butter) So Roast is a different slant, and they are … Continue Reading →
Category: Vegetables
MOROCCAN VEGETABLE POT
This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots is the perfect dish for an Autumn evening. The Ingredient list looks a … Continue Reading →
BAKED FENNEL WITH PARMESAN
This is really used as a side dish, but with the addition of burrata cheese which is a pouch made from mozzarella, filled with cream and tied in a knot, … Continue Reading →
BUTTERNUT SQUASH BIRYANI WITH CUCUMBER RAITA
I found this recipe on the BBC, good food. It is very spicy, so not for the faint hearted, but you can of course adjust the quantities. I enjoyed … Continue Reading →
VEGETABLE BAKED CHILLI
Butternut squash, three types of beans, and lots of tomatoes. Really tasty, full of flavour, and unfortunately very morish with a good chilli hit. The recipe serves 8-10 so lots … Continue Reading →
OVEN CHIPS with GREEK OREGANO and FETA
This entrée from “Simple” – Oven chips with oregano & feta. So easy, deliciously garlicky and salty from the feta. I added a few baby carrots I found … Continue Reading →
ROASTED VEGETABLE AND HALLOUMI QUINOA
Another dish for Summer. Roasted vegetables with Quinoa, and Halloumi cheese. The vegetables, turn a deep rich colour and so full of flavour. The Halloumi just adds that final flourish. … Continue Reading →
PASTA WITH COURGETTES
Pasta. Its a true I am a pasta addict! and I love Courgettes. If you have a glut of courgettes, this dish is simply delicious. Easy and tasty. Try … Continue Reading →