ROASTED VEGETABLE AND HALLOUMI QUINOA
Another dish for Summer. Roasted vegetables with Quinoa, and Halloumi cheese. The vegetables, turn a deep rich colour and so full of flavour. The Halloumi just adds that final flourish. … Continue Reading →
Category: Vegetables
PASTA WITH COURGETTES
Pasta. Its a true I am a pasta addict! and I love Courgettes. If you have a glut of courgettes, this dish is simply delicious. Easy and tasty. Try … Continue Reading →
NOODLES IN BROTH WITH VEGETABLES TOPPED WITH A POACHED EGG
Sheila as gone very Asian recently. Madhur Jaffrey and Rick Stein are her favourites. This tasty classic from the former is easy, and very much a store cupboard dish … Continue Reading →
PICKLED ONION RINGS
Pickling the onion, provides a slightly more interesting taste that cuts successfully through the rich batter, and also helps to break down the raw onion, allowing for an overall … Continue Reading →
COURGETTE CARBONARA
Many times I’ve commented on my love of pasta dishes and one by Felicity Cloak really appealed- Courgettes Carbonara. So simple to prepare – we chose mint over basil … Continue Reading →
WHITE ASPARAGUS RISOTTO
The season of the asparagus is here now, and as luck would have a friend of Ginette’s grows both green and white. So even in these lockdown days a bag … Continue Reading →
CELERY MOSTARDO
By This Celery Chutney is actually based on Italian mostarda or “mustard fruits”. This recipe uses the basic principle of cooking the main ingredient in a syrup and adding a … Continue Reading →
ROASTED CELERY WITH CHICKPEAS AND SOFT BOILED EGGS
Celery is a rather underused vegetable often served in the 80s as a crunchy accompaniment to cheese. Its almost medicinal flavour provokes a “Love it” or “hate it”response. … Continue Reading →