Vegetarian Archives : Page 2 of 9 : Ooh La Loire

BAKED FENNEL WITH PARMESAN

By Sheila Wilton
October 19, 2020
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This is really used as a side dish, but with the addition of burrata cheese which is a pouch made from mozzarella, filled with cream and tied in a knot, … Continue Reading →

VEGETABLE BAKED CHILLI

By Sheila Wilton
October 8, 2020
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Butternut squash, three types of beans, and lots of tomatoes. Really tasty, full of flavour, and unfortunately very morish with a good chilli hit. The recipe serves 8-10 so lots … Continue Reading →

FENNEL, CHERRY TOMATO and CRUMBLE GRATIN

By Sheila Wilton
September 27, 2020
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Fennel, cherry tomato & crumble gratin. Again simple and if you like fennel you will love this. Ok cream and butter but it was quite light. The sweet … Continue Reading →

CUMIN-ROAST GREEN BEANS AND TOMATOES.

By Sheila Wilton
August 12, 2020
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Another recipe using tomatoes, plus your freshly harvested green beans. If you’ve never roasted green beans, you have missed a treat. Ingredients. Serves 6 500g Cherry tomatoes on the vine, … Continue Reading →

NOODLES IN BROTH WITH VEGETABLES TOPPED WITH A POACHED EGG

Sheila as gone very Asian recently. Madhur Jaffrey and Rick Stein are her favourites. This tasty classic from the former is easy, and very much a store cupboard dish … Continue Reading →

PANZANELLA

Panzanella, I always think Panzanella sounds so much more romantic then “Bread and tomato Salad” Everywhere in Italy from Florence down to Rome panzanella salad is the favourite … Continue Reading →

MALAYSIAN EGG CURRY

I love this recipe because it falls right in my comfort zone. It’s quick and easy and tastes delicious! INGREDIENTS 2-15 dried red chillies Half teaspoon black peppercorns 1 … Continue Reading →

BAKED TOMATOES WITH TUNA AND BORLOTTI

We loved this dish, a perfect summers dinner. You could skip the tune and use tinned artichokes, or skip the tuna. Full stop. Ingredients Serves 2 450 g of … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.