Vegetarian Archives : Page 8 of 9 : Ooh La Loire

VEGETABLE SAMOSAS

By Sheila Wilton
November 23, 2017
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Samosas make an excellent appetizer. Serve with a spicy mango pickle, a mint cucumber dip, or spicy carrot salad Tasty so very tasty Makes 16 Samosas INGREDIENTS for the pastry … Continue Reading →

GUJERATI GAJAR KA. CARROT SALAD

By Sheila Wilton
November 23, 2017
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This easy, lightly spiced salad is perfect with any Indian dishes, or for that matter any dish. INGREDIENTS 350 of carrots, trimmed, peeled, and coarsely grated 1/4 teaspoon salt … Continue Reading →

ITALIAN BAKED EGGS

By Sheila Wilton
February 26, 2017
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Easy and quick, this is the perfect weeknight supper or great weekend brunch dish. Dip in toasted wholemeal pitas, or add roasted red peppers and wilted spinach. Serves:2 Ingredients … Continue Reading →

CHEESE AND ONION PIE

By Sheila Wilton
February 22, 2016
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Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →

PEACH TOMATO AND BASIL SALAD

By Sheila Wilton
April 30, 2015
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Taken from the guardian. “100 summer salads”, this salad is so refreshing, and full of fresh fruit flavours, but the best bit it is so easy. simplicity itself. A salad full … Continue Reading →

ROASTED NEW GARLIC WITH CREAMED GOAT’S CHEESE

Roast new Garlic with creamed Goats Cheese A fabulous way of enjoying the first garlic of the year. So very tasty, just add bread. If you find some, do try … Continue Reading →

SWEET AND SOUR COURGETTE PICKLE

A delicious and simple way of using all your surplus courgettes. INGREDIENTS 1 kg Courgette 2 onions For the pickling Liquid 400g white sugar 250ml white wine vinegar 1 … Continue Reading →

COURGETTE SOUP WITH PARSLEY AND BASIL

I love the infusion of the herbs egg, and parmesan, it makes for an interesting soup, full of flavour; INGREDIENTS 2 Tablespoon olive oil 1 small onion finely chopped 5 … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.