Serve this 10-minute pudding with ice cream, custard or just as they are with maybe a dash of extra maple syrup!
INGREDIENTS
Knob of butter
3 firm apples, such as braeburn or granny smith, quartered and thickly cut into wedges
2 tablespoons maple syrup
METHOD
Melt the butter in a non-stick frying pan set over a medium heat. Once the butter stops foaming, add the apple wedges and season with vanilla. Cook, stirring, for about 5 minutes until the apples are starting to brown.
Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce is slightly syrupy
Serve the ice cream over the top. Easy peasy
Original Recipe Delicious Magazine
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