This custard is all about what’s right with the world. It’s Simple. Unfussy. Unpretentious.
A delicious and simple dessert
INGREDIENTS
2 goose eggs (one was a double-yolk)
950 ml whole milk
120 ml maple syrup, or honey
Teeny pinch sea salt
1 tablespoon vanilla extract
METHOD
Pre heat the oven to 160°C
Place a large baking sheet in the oven, and add hot water into the baking sheet until it is 1″ deep.
Scald the milk by heating it in a saucepan on the stove until just simmering. Remove from heat and allow to cool slightly.
Meanwhile, combine the eggs, Maple Syrup, sea salt, and vanilla extract together in a bowl. Whisk to combine.
Combine the goose eggs, dehydrated whole cane sugar, sea salt, and vanilla extract. Whisk to combine.
Gently and very slowly drizzle the milk into the egg mixture, stirring constantly.
Pour into ramekins, and place the ramekins into the hot water filled baking sheet in the oven.
Bake for 40-50 minutes or until just set, slightly jiggly, and slightly browned on top.
Carefully remove the ramekins from the oven. Eat hot, warm, or cold. No matter what way you eat it, it’s delicious! Trust me.
Original Recipe theelliotthomestead
Leave a Comment