HONEY BALSAMIC ROASTED SPROUTS

I love sprouts in anyway shape or form. Simply steamed, sautéed with pancetta and chestnuts and even puréed (plenty of butter)

So Roast is a different slant, and they are really tasty, perfect for Christmas.

INGREDIENTS

for 4 servings

680g sprouts

2 tablespoons oil

2 tablespoons balsamic vinegar

2 teaspoons honey

1 teaspoon salt

1 teaspoon pepper

METHOD

Preheat oven to 425°F (220ºC).

Slice the stem off of the Brussels sprouts and then halve them.

In a bowl combine the sprouts and the remaining ingredients. Mix evenly.

Line anbaking tray with parchment paper. And scatter the sprouts over.

Bake for 15-20 minutes.

Allow to cool for 5 minutes.