We are hooked on Kimchi, and since Sheila made a batch we are searching out recipes.
Kimchi, eggs and rice, what’s not to like. No oil or fat so it’s fairly healthy
A simple dish: Yes, but very tasty, almost an eastern Frittata
Try it please, you will be pleasantly surprised
INGREDIENTS. Serves 2
1 heaped tablespoon sesame seeds
150g Basmati rice
150g Kimchi
4 sprigs of coriander
4 large eggs
METHOD
Toast the Sesame seeds in a dry frying pan on a medium heat. (26cm) Once lightly golden remove to a plate.
Reduce the heat, add the rice to the pan with some salt, and pour in 400ml of water. Cook for 15 minutes, or until the rice as absorbed all the liquid.
Finely chop the kimchi with half the coriander, beat in the eggs. Pour over the rice, spreading it out. Cover and leave for another 10 minutes, until the eggs are just set.
Loosen the edges, then slide into a plate. Sprinkle over the Sesame seeds, and scatter the remaining coriander leaves.
Serve…
Original recipe “5 Ingredients” Jamie Oliver
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