I guess you might have noticed we do have our Favourites and Yotam Ottolenghi is one of them It is in the title “Simple”. These meatballs are simple, easy and tasty, packed full of flavour. Sheila asked “No Sauce” but when we tasted them with the Pomegranate Molasses spooned over them they didn’t need one. Delicious.
Ingredients
500 g mince lamb
100 g Feta crumbled
2 tablespoon thyme
2 garlic gloves
10 g chopped Parsley
1 – 2 slices of white bread made into breadcrumb
half teaspoon ground cinnamon
1 tablespoon olive oil
2 teaspoon pomegranate molasses
salt and pepper
Method
Pre heat oven to 200 ) C fan
Put the mince into a large bowl with the feta, thyme, garlic, parsley breadcrumbs, cinnamon, salt and plenty of pepper. Mix well to combine. Form into balls
Put the oil in a large frying pan and place on a medium high heat. Add the meatballs and fry for 5 – 6 turning them carefully until gold brown on all sides.
Transfer them to parchment lined tray and drizzle with the pomegranate molasses and bake for 5 minute until cooked through
Serve hot, with a final tablespoon of pomegranate molasses spooned on top.
Original recipe Yotam Ottolenghi Simple
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