LAMB AND FETA MEATBALLS

I guess you might have noticed we do have our Favourites and Yotam Ottolenghi is one of them It is in the title “Simple”. These meatballs are simple, easy and tasty, packed full of flavour.  Sheila asked “No Sauce” but when we tasted them with the Pomegranate Molasses spooned over  them they didn’t need one.  Delicious.

 

 

Ingredients

500 g mince lamb

100 g Feta crumbled

2 tablespoon thyme

2 garlic gloves

10 g chopped Parsley

1 – 2 slices of white bread made into breadcrumb

half teaspoon ground cinnamon

1 tablespoon olive oil

2 teaspoon pomegranate molasses

salt and pepper

Method

Pre heat oven to 200 ) C fan

Put the mince into a large bowl with the feta, thyme, garlic, parsley breadcrumbs, cinnamon, salt and plenty of pepper. Mix well to combine. Form into balls

Put the oil in a large frying pan and place on a medium high heat. Add the meatballs and fry for 5 – 6 turning them carefully until gold brown on all sides.

Transfer them to parchment lined tray and drizzle with the pomegranate molasses and bake for 5 minute until cooked through

Serve hot, with a final tablespoon of pomegranate molasses spooned on top.

 

Original recipe Yotam Ottolenghi Simple 

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