Ooh La Loire : Page 17 of 92 : MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France

MAKHANI SAUCE

By Sheila Wilton
April 12, 2023
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A perfect sauce to serve with the MUSTARD BROCCOLI. and as suggested in the Gunpowder book it would be a lovely accompaniment for any grilled meat, especially Lamb. INGREDIENTS … Continue Reading →

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon. Perfect for a different Good Friday. INGREDIENTS 2 … Continue Reading →

PANEER, ONION, CHILLI AND GARLIC NAAN PIZZA

Paneer Naan Pizza is and Indian inspired vegetarian pizza with paneer and spices A fun and easy pizza to make. Enjoy a super speedy pizza, making them a tasty vegetarian … Continue Reading →

MUSTARDY CHICKEN SCHNITZEL with BRAISED PEAS and PEA SALSA

Here, semolina makes a light and crisp crust for a comforting schnitzel. This crispy chicken schnitzel with peas is a winning combo of warm, crispy skin, and a spicy tasty … Continue Reading →

SRI LANKAN PORK CURRY

If you’re looking for an easy, no fuss curry, you’ve got to give this Sri Lankan curry a try! The pork meat is cooked from raw in the mildly … Continue Reading →

SPICY ORANGE AND HARISSA GLAZED COD

By Sheila Wilton
March 27, 2023
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A super easy mid week dish and a great one to make for friends. Cod smothered in a spicy harissa paste and pan fried. We Served it with STUFFED TOMATO … Continue Reading →

STUFFED TOMATO DOLMAS

By Sheila Wilton
March 27, 2023
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TOMATO DOLMAS A traditional Turkish dish – tomatoes stuffed with Balsamic rice. This easy recipe pairs ripe tomatoes with rice. Serve the stuffed tomatoes as a starter or double … Continue Reading →

NYONYA STYLE CURRY WITH EGGS PEAS AND POTATOES

By Sheila Wilton
March 27, 2023
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A mild coconut curry with boiled eggs, potatoes and peas. This version of a coconut curry with boiled eggs, peas and potatoes, is from Malaysia, it is mildly spicy and … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.