CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
GOOSE EGG SALAD
Goose Egg Salad with Blue Cheese and Prosciutto is the perfect combination and balance of flavours… It has a traditional base of salad leaves with tomato… Which is topped with … Continue Reading →
BRAISED SAUSAGES WITH LENTIL AND FENNEL
Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. Georgina says: “One of my favourite Cypriot … Continue Reading →
AMERICAN GOULASH
American Goulash is a quick and easy recipe. macaroni pasta with ground beef and peppers in a creamy tomato sauce! This recipe is made in one single pot perfect … Continue Reading →
ALIGOT
A speciality of Auvergne in south-west France, where it’s claimed it was created by the monks of Aubrac to serve hungry pilgrims on their way to Compostela, aligot – … Continue Reading →
ASIAN CUCUMBER SALAD
This Asian cucumber salad is perfect to serve along all kind Asian-inspired dishes. Savoury, crunchy and a bit sweet, this salad is meant to pair with other dishes or to … Continue Reading →
SWEET CHILLI AND PEPPER NOODLES
LP This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your … Continue Reading →
HALLOUMI BURGER
An easy halloumi burger that will make you rethink burgers forever. Halloumi comes from the island of Cyprus. Its particularity is that it does not melt when cooked. Lightly browned, … Continue Reading →
RED PEPPER OMELETTE
Omelettes are light yet filling, making them a great option for nearly any meal. This version has sauteed onions and peppers, which add tons of savory flavour with minimal effort.” … Continue Reading →