CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
Vietnam’s bò lúc lắc, (shaking Beef)
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that … Continue Reading →
COCONUT RICE
The trick to fuss-free fluffy coconut rice is to bake it rather than cook it on the stove. The coconut rice comes out perfectly fluffy every time, and no scorched … Continue Reading →
CAULIFLOWER CHEESE PIE
Now you can have your favourite cheesy side… in a pie! Serve up this delicious creamy cauliflower, with a gooey, oozy centre. It is the perfect vegetarian dinner idea for … Continue Reading →
PRAWNS WITH CHORIZO
A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. Serve with some crusty bread to enjoy the sauce. … Continue Reading →
CALDERETA DE BACALAO Y GAMBAS (Fish Stew)
This Spanish Seafood Stew, known as Caldereta de Bacalao y Gambas, is one of Spain’s best-kept seafood stews. We’re talking layer upon layer of so many great flavors, easy to … Continue Reading →
PORK MEATBALLS WITH TARRAGON
These pork meatballs are the perfect meal on a hot summer’s day, with bright flavours of lemon, coriander and tarragon. The fried breadcrumbs are a particular delight – crispy, salty … Continue Reading →
PRAWN AND FENNEL BISQUE
This smooth and creamy seafood soup made with saffron and fennel makes an impressive starter. A luxurious seafood soup that is rich in flavour, perfect for that special occasion, … Continue Reading →
WHITE BEANS IN A SPICY TOMATO SAUCE
Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn’t lack flavour. White kidney beans are slowly cooked in a tomato-based sauce…baked … Continue Reading →