Ooh La Loire : Page 69 of 91 : MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France

KLEFTIKO

By Sheila Wilton
April 18, 2019
2 Comments

This Greek Lamb dish is one of our Spring favourites. It is so easy to do, you virtually, bung every thing into a La crueset and leave, the lamb and … Continue Reading →

7 HOUR LAMB

By Sheila Wilton
April 16, 2019
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This slow-cooked lamb is succulent, juicy and best ever you have some delicious gravy. Serve leg of lamb with new season potatoes and a selection of vegetables, loads of bread … Continue Reading →

NORMANDY GUINEA FOWL WITH APPKRS CIDER AND CREAM

By Sheila Wilton
April 12, 2019
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After our recent Wilton Week in Normandy and Brittany this lovely, delicious old-fashioned dish pays tribute to the tastes of Normandy. It is Served with boiled potatoes, which can be mashed … Continue Reading →

CREAMY MASALA CHAI CREME BRULEE

By Sheila Wilton
April 12, 2019
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Sheila isn’t much of a desert fan, but all things custard wins her over. I’m already there. This is an Indian twist on the French classic, and once again from … Continue Reading →

KOLHAPURI LAMB SHANKS

By Sheila Wilton
April 12, 2019
2 Comments

Another Lamb recipe, and another recipe from GUNPOWDER. Its a slow cooking dish so it does take a while, but once it is on, just leave it, untill the meat … Continue Reading →

CREME BRULEE

By Sheila Wilton
April 11, 2019
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Never one for Gadgets but since getting a kitchen blow torch there is no stopping me and for me blow torch equals Créme Brulee. It is strange but for some … Continue Reading →

LAMB AND FETA MEATBALLS

By Sheila Wilton
March 23, 2019
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I guess you might have noticed we do have our Favourites and Yotam Ottolenghi is one of them It is in the title “Simple”. These meatballs are simple, easy and … Continue Reading →

MUSTARD BROCCOLI

By Sheila Wilton
March 17, 2019
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I make no apologies for adding yet another recipe from GUNPOWDER. Broccoli never tasted this good, and the creamy spicy MAKHANI SAUCE is delicious. INGREDIENTS 1 head of broccoli, halved … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.