A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. Serve with some crusty bread to enjoy the sauce.
INGREDIENTS
350g wild king prawn tails
150g chorizo
2 large marinated jarred red pepper
4 cloves garlic
bunch of parsley
2 tbsp olive oil
juice of a lemon
METHOD
Peel king prawns
Slice the chorizo, peppers, garlic and parsley.
In a heavy based pan gently heat the oil. Add the garlic, chorizo, peppers and sauté gently.
Increase the heat and add the prawns – cook quickly for 1-2 minutes until cooked through.
Finish with the lemon juice and parsley
Original Recipes BBC Good Food
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