SCANDI SMOKED SALMON

Try a Scandinavian approach to smoked salmon by adding dill, horseradish, lemon and red onion. the subtle oak-smoked salmon and herby dill add a beautiful contrast for a well-balanced dish. I’m sure it will soon become our favourite smoked salmon recipe!

INGREDIENTS Serves 4

1 small red onion , very finely chopped
small bunch dill , most roughly chopped
2 teaspoons of creamed horseradish
a good squeeze lemon juice
100ml soured cream
200g smoked salmon

METHOD

Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. This can be made a day ahead and kept in the fridge.

Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.