SPAGHETTI al PESTO
It’s hot outside, so let’s think pesto. Pesto is one of my absolute favourite sauces. It tastes fresh, herbal, nutty, garlicky and luxurious, all at once. Sue and David … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
It’s hot outside, so let’s think pesto. Pesto is one of my absolute favourite sauces. It tastes fresh, herbal, nutty, garlicky and luxurious, all at once. Sue and David … Continue Reading →
This slow-cooked lamb is succulent, juicy and best ever you have some delicious gravy. Serve leg of lamb with new season potatoes and a selection of vegetables, loads of bread … Continue Reading →
This post is a little off centre, but, it does cover the subject: “Food”. Albeit for our furry friends, the friends that we have shared our life with for over … Continue Reading →
I Quote Nigella Lawson: “There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. I know its … Continue Reading →
I often wonder where my love of food came from. It is doubtful I inherited it from my parents. Although good simple food was enjoyed during my childhood there were … Continue Reading →
A Rabbit dish from La Mancha in Spain. Highly spiced with cumin and Thyme and with the rich flavour of saffron. Delicious. Serves 4 INGREDIENTS 1 Kg of Rabbit … Continue Reading →
Rabbit as always been well thought of in France, because of the high quality. This is another of our favourite Rabbit recipes. This One from Normandy. INGREDIENTS 1kg of … Continue Reading →
This as become Sheilas sausage dish of choice. A healthier option then the creamed ( butter laden) mashed potatoes. ….mm although! The recipe calls for Toulouse Sausage, but feel free … Continue Reading →