COOKERY BOOKS
Take a Cookery book and a whole world of food opens out before you. You are transported to the four corners of the world. A French bistro, an Italian … Continue Reading →
Tag: food
KIDNEY STROGANOFF
This recipe is taken from Delia’s fugal food. An inexpensive version of the classic stroganoff, and in my view it is far more tastier. Rich creamy and packed full … Continue Reading →
BOEUF BOURGUIGNON.
In 1987 we purchased several small books in a series from Sainsburys – two French, one Mexican and a Thai. These have become firm friends over the intervening years, even … Continue Reading →
BEEF CHEEK GOULASH
This recipe for beef cheek Goulash is a rich and sumptuous rendition of the Hungarian classic. Ingredients 1/3 cup rendered duck fat 5 large onions ( 1kg ), sliced 5 … Continue Reading →
VILLAGE LIFE 1
When we moved to Monkvalley, we made a conscious decision, despite our lack of language skills, to be proactive, and integrate into village life. Not knowing anybody, and being at … Continue Reading →
LOVING TO COOK
I think I have mentioned that my love of food, or, to be exact, my love of eating, came from my childhood. But what about my love of cooking? At … Continue Reading →
CHIMICHURRI
Ingredients 1 tablespoon dried wild oregano flowers or dried oregano 2 tablespoon finely choped oregano or sweet marjaram 3 garlic cloves finely chopped 3 shallots finely chopped 1 red chilli … Continue Reading →
PHEW! PHEW! BARBECUE
In mid April we had our first Barbecue of the year. A simple feast of Sardines, Salmon, and home made butchers Toulouse sausage. Se served them with SPANISH POTATOES While … Continue Reading →