CHEESE AND ONION
Now as simple and humble as this sandwich may sound And it can be an emotive issue! Which cheese? Sliced, or grated? Type of bread? Butter, or no butter? Ketchup, … Continue Reading →
Tag: food
CAJUN SPICE MIX
INGREDIENTS 500 ml sunflower oil 1 large onion 10 cloves of garlic 1 tablespoon cayenne pepper 1 tablespoon smoked paprika 1 tablespoon celery salt 1 tablespoon dried thyme 1 teaspoon … Continue Reading →
HOT SMOKED SALMON
This is another Barbecue recipe that originates in Australia. Sheila is not a fan of Salmon, but this is her favourite way of cooking salmon. For the wood chips we … Continue Reading →
AGNEAU 7 HEURES
ingrédients un Gigot d’agneau une Bouteille de vin blanc sec 2 oignons moyens coupé en tranches 2 carottes moyennes hachées 4 grosses gousses d’ail pelées mais pas hachées … Continue Reading →
THE STORY OF LAMB
Another childhood memory for me was the Sunday roast, and, especially lamb. To be exact I think it was mutton. Served with onion sauce, or, home made mint sauce. … Continue Reading →
LEMON CURD
An easy Lemon Curd recipe with out using a double boiler. It is a good idea to have a sink full of ice cold water before you start, just … Continue Reading →
TOMATOES
Undoubtedly the greatest pleasure from the potager is the tomato. Close your eyes, and imagine a warm Summer morning, plucking a small sweet tomato, warm from the sun and … Continue Reading →
THE ENGLISH ARE HERE
Where was. I ? Oh yes in the fog. We had contacted an English estate agent about 20 miles north of here and she was recommending … Continue Reading →