KLEFTIKO
This Greek Lamb dish is one of our Spring favourites. It is so easy to do, you virtually, bung every thing into a La crueset and leave, the lamb and … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
This Greek Lamb dish is one of our Spring favourites. It is so easy to do, you virtually, bung every thing into a La crueset and leave, the lamb and … Continue Reading →