ROAST LANGOUSTINE WITH PERNOD MAYONNAISE
The best way to serve Langoustines, just as they are, with just a bowl of Pernod Mayonnaise. Quick and easy. You’ll spend more time heating the oven to temperature, … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
The best way to serve Langoustines, just as they are, with just a bowl of Pernod Mayonnaise. Quick and easy. You’ll spend more time heating the oven to temperature, … Continue Reading →