KOLHAPURI LAMB SHANKS
Another Lamb recipe, and another recipe from GUNPOWDER. Its a slow cooking dish so it does take a while, but once it is on, just leave it, untill the meat … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Another Lamb recipe, and another recipe from GUNPOWDER. Its a slow cooking dish so it does take a while, but once it is on, just leave it, untill the meat … Continue Reading →
This post is a little off centre, but, it does cover the subject: “Food”. Albeit for our furry friends, the friends that we have shared our life with for over … Continue Reading →
I Quote Nigella Lawson: “There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. I know its … Continue Reading →
I often wonder where my love of food came from. It is doubtful I inherited it from my parents. Although good simple food was enjoyed during my childhood there were … Continue Reading →
A Rabbit dish from La Mancha in Spain. Highly spiced with cumin and Thyme and with the rich flavour of saffron. Delicious. Serves 4 INGREDIENTS 1 Kg of Rabbit … Continue Reading →
This as become Sheilas sausage dish of choice. A healthier option then the creamed ( butter laden) mashed potatoes. ….mm although! The recipe calls for Toulouse Sausage, but feel free … Continue Reading →
Weekends are special, even when you are retired! Moving to France was, and still is, an adventure in many ways. When we arrived here all those years ago … Continue Reading →
Like many visitors to France, a walk around a French market is a great pleasure and is an essential part of an excellent holiday. Sheila and I have lived here … Continue Reading →