VILLAGE LIFE 1
When we moved to Monkvalley, we made a conscious decision, despite our lack of language skills, to be proactive, and integrate into village life. Not knowing anybody, and being at … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
When we moved to Monkvalley, we made a conscious decision, despite our lack of language skills, to be proactive, and integrate into village life. Not knowing anybody, and being at … Continue Reading →
I think I have mentioned that my love of food, or, to be exact, my love of eating, came from my childhood. But what about my love of cooking? At … Continue Reading →
Ingredients 1 tablespoon dried wild oregano flowers or dried oregano 2 tablespoon finely choped oregano or sweet marjaram 3 garlic cloves finely chopped 3 shallots finely chopped 1 red chilli … Continue Reading →
In mid April we had our first Barbecue of the year. A simple feast of Sardines, Salmon, and home made butchers Toulouse sausage. Se served them with SPANISH POTATOES While … Continue Reading →
These Spanish Potatoes are delicious infused with Saffron and fresh Tomatoes. A lighter Potato dish then the popular Potato Brava’s, but in my opinion they have better flavour. Ideal … Continue Reading →
Not sure where this recipe originated from, some say New Zealand some say Australia and both side are equally adamant is was them: All I can say is: it is … Continue Reading →
Taken from the guardian. “100 summer salads”, this salad is so refreshing, and full of fresh fruit flavours, but the best bit it is so easy. simplicity itself. A salad full … Continue Reading →
Oh! Oh! Cadeau! Who doesn’t enjoy receiving a gift from a loved one, or friend? OK! It can sometimes be a bit hit and miss – like the bright (and … Continue Reading →