BEEF ENCOUNTER
Sheila has been posting recipes and updating the blog and also encouraging me to put “pen to paper” I eventually checked out the blog, and immediately noticed a glaring omission … Continue Reading →
Tag: Monkvalley
Onglet Sauté aux Echalots
This simple steak as bags of flavour, but, it really does benefit from being cooked at least pink, but, preferably rare as it can become tough from over cooking. serves … Continue Reading →
STEAK AND KIDNEY PUDDING
This Pudding is so easy to make, everybody’s favourite, rich moist pastry around soft succulent chunks of meat. Once it is on the heat you can forget about it, except … Continue Reading →
COOKERY BOOKS
Take a Cookery book and a whole world of food opens out before you. You are transported to the four corners of the world. A French bistro, an Italian … Continue Reading →
KIDNEY STROGANOFF
This recipe is taken from Delia’s fugal food. An inexpensive version of the classic stroganoff, and in my view it is far more tastier. Rich creamy and packed full … Continue Reading →
BOEUF BOURGUIGNON.
In 1987 we purchased several small books in a series from Sainsburys – two French, one Mexican and a Thai. These have become firm friends over the intervening years, even … Continue Reading →
BEEF CHEEK GOULASH
This recipe for beef cheek Goulash is a rich and sumptuous rendition of the Hungarian classic. Ingredients 1/3 cup rendered duck fat 5 large onions ( 1kg ), sliced 5 … Continue Reading →
LAMB SHAWARMA
A truly delicious Lamb dish. Shawarma is actually a Turkish word which means turn. This is marinated, and spiced Lamb that is normally cooked on a rotisserie. The list … Continue Reading →