CHOCOLATE BROWNIES
Ingredients 185g Unsalted Butter 185g Dark Chocolate (min 60% cocoa solids) 85g Plain Flour 40g Cocoa Powder 50g White Chocolate 3 large eggs 275g Golden Caster Sugar Method … Continue Reading →
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SLOW-COOKED SAUSAGE PASTA
This is a family favorite taken from River Café Book. We have cooked it the world over, and everyone loves it. It is a regular on the menu at Monkvalley. … Continue Reading →
THE FIRST SIX MONTHS
We must have seemed like a strange bunch driving from Calais to the Vendee, just inland from the west coast above La Rochelle. The car piled high with clothing, … Continue Reading →
THE FOOD STARTS HERE
What are my earliest recollections? Grandma Wilton introducing me to chips and ketchup when I was about 5. My first banana – I think after rationing had ended following the … Continue Reading →
WHERE DO I BEGIN
Where do I start with this Blog? From the moment we moved to France? When I first became interested in food? To begin with I accept that this is nothing … Continue Reading →