MANGO CHUTNEY (SIMPLY THE BEST)
I love Indian pickles especially, Lime pickle, garlic pickle, and mixed pickle. I do find Mango Chutney a tad too sweet. So when Sheila suggested she would have a … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
I love Indian pickles especially, Lime pickle, garlic pickle, and mixed pickle. I do find Mango Chutney a tad too sweet. So when Sheila suggested she would have a … Continue Reading →
This slow-cooked lamb is succulent, juicy and best ever you have some delicious gravy. Serve leg of lamb with new season potatoes and a selection of vegetables, loads of bread … Continue Reading →
Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →
This Pudding is so easy to make, everybody’s favourite, rich moist pastry around soft succulent chunks of meat. Once it is on the heat you can forget about it, except … Continue Reading →
In 1987 we purchased several small books in a series from Sainsburys – two French, one Mexican and a Thai. These have become firm friends over the intervening years, even … Continue Reading →